Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste, improved keeping qualities and makes the bread easier for us to digest. Fermentation takes approximately 30 hours.
The long-fermenting yeast bread acquires great taste after it is matured for 12 hours in the refrigerator.
French Baguette
£1.70
English muffins (5 pcs)
£2.30
Products available for a limited time only.
Fruit Cake
£16.00
Gluten Free Chocolate Burnt Basque Cheesecake
£20.00 – £35.00
Gluten Free Burnt Basque Cheesecake
£10.00 – £18.00
Red Velvet Cake
£19.00 – £32.00
Poppy Seed Roll
£16.00
Gingerbread Cake
£5.00 – £25.00
Mincemeat Sweet Buns
£1.80
Pumpkin Cheesecake
£16.00 – £30.00
Carrot Cake
£5.00 – £25.00Something sweet to improve your mood.
Fruit Cake
£16.00
Gluten Free Chocolate Burnt Basque Cheesecake
£20.00 – £35.00
Gluten Free Brownies
£28.00
Gluten Free Burnt Basque Cheesecake
£10.00 – £18.00
Red Velvet Cake
£19.00 – £32.00
Poppy Seed Roll
£16.00
Gingerbread Cake
£5.00 – £25.00
Pumpkin Cheesecake
£16.00 – £30.00
Carrot Cake
£5.00 – £25.00
A selection of vegan bread.
Sourdough Country Bread
£3.50
Gluten Free Bread
£3.50
White Sourdough Bread
£3.50
Sourdough Rye Bread
£4.00
French Baguette
£1.70PRE-ORDER – Sunday and Wednesday until 10pm
DELIVERY – Tuesday and Friday morning
